Agricultural

• Animal – breeding, embryo transplantation, genetics, diagnostic tools and therapeutic treatments 

• Food process – new products and innovations, bacteria reduction or elimination, additives 

• Plant –forestry, plant diversity, genetics, horticulture, floriculture. 

• Fertilisers – pesticides, microbial pest control and eradication, hormones, pheromones 

• Functional food – probiotics, additives, nutrition, preservation, acids