M.A.C. face mask is a killer!

January 2009

It’s now a fact, M.A.C. kills bacteria on face masks for up to 7 days. Official tests released by independent NATA registered testing company, Biotest Laboratories Pty Ltd, reveals that Legionella pneumophila and 4 other deadly pathogens were killed when confronted with M.A.C.  

The pathogens tested also include Streptococcus pneumoniae, Streptococcus pyogenes, Haemophilius influenza and Corynebacterium diphtheria. Most of these pathogens are easily transmitted via coughing or sneezing so it is important for a face mask to kill rather than simply entrap them as most common face masks do.  

Another advantage of the M.A.C. impregnated face mask is it’s powerful deodorizing ability. Decaying flesh, rotten food or smelly wound odours are drastically reduced with M.A.C. impregnated face masks so they are ideally suited to emergency environments.  

M.A.C. face masks have proven so successful that the Singapore Government has recently placed a large order and they have also been approved by the French Government.